Cooling Log Sheet - Check temperature of food products throughout the cooling process. Separate pans to allow air to flow around the food. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. • place food on the top shelf or cooling rack in the refrigerator. • once the cooling food reaches 41°f, cover and store. Place this log by the preparation areas for cold foods. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes.
Separate pans to allow air to flow around the food. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. Check temperature of food products throughout the cooling process. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. • once the cooling food reaches 41°f, cover and store. • place food on the top shelf or cooling rack in the refrigerator. Place this log by the preparation areas for cold foods.
• once the cooling food reaches 41°f, cover and store. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. • place food on the top shelf or cooling rack in the refrigerator. Separate pans to allow air to flow around the food. Place this log by the preparation areas for cold foods. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Check temperature of food products throughout the cooling process.
Cooling Time/temperature Log Etsy
Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. Check temperature of food products throughout the cooling process. • once the cooling food reaches 41°f, cover and store. • to ensure proper cooling of food, use shallow metal pans and stir.
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• to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Check temperature of food products throughout the cooling process. Place this log by the preparation areas for cold foods. • once the cooling food reaches 41°f, cover and store. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to.
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Separate pans to allow air to flow around the food. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. Place this log by the preparation areas for cold foods. • once the cooling food reaches 41°f, cover and store. • to.
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Check temperature of food products throughout the cooling process. Separate pans to allow air to flow around the food. Place this log by the preparation areas for cold foods. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. • place food on the top shelf or cooling rack in the refrigerator.
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• place food on the top shelf or cooling rack in the refrigerator. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Check temperature of food products throughout the cooling process. Place this log by the preparation areas for cold foods. Foods must be cooled from 135°f to 70°f within 2 hours and.
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Separate pans to allow air to flow around the food. Place this log by the preparation areas for cold foods. • once the cooling food reaches 41°f, cover and store. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f.
Kitchen Temperature Log Sheets Chefs Resources
Separate pans to allow air to flow around the food. • place food on the top shelf or cooling rack in the refrigerator. • to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Place this log by the preparation areas for cold foods. Foods must be cooled from 135°f to 70°f within 2 hours.
Kitchen Temperature Log Sheets Chefs Resources
Place this log by the preparation areas for cold foods. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. • place food on the top shelf or cooling rack in the refrigerator. Check temperature of food products throughout the cooling process..
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• to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Place this log by the preparation areas for cold foods. Separate pans to allow air to flow around the food. Check temperature of food products throughout the cooling process. • once the cooling food reaches 41°f, cover and store.
Cooking Temperature Log
• to ensure proper cooling of food, use shallow metal pans and stir every 15 minutes. Place this log by the preparation areas for cold foods. • once the cooling food reaches 41°f, cover and store. • place food on the top shelf or cooling rack in the refrigerator. Check temperature of food products throughout the cooling process.
• Once The Cooling Food Reaches 41°F, Cover And Store.
Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. • place food on the top shelf or cooling rack in the refrigerator. Separate pans to allow air to flow around the food. Place this log by the preparation areas for cold foods.
• To Ensure Proper Cooling Of Food, Use Shallow Metal Pans And Stir Every 15 Minutes.
Check temperature of food products throughout the cooling process.